#48 Disgruntled Bees with Carl Busch
Fellow Podcaster and Service Industry Vet, Carl, joins us to pleasantly confront the reality of working behind the pipes. Currently the lead bartender at The Hotel Julian in Dubuque Iowa, Carl offers a unique perspective on serving craft cocktails in the American Mid-West.
Disgruntled Bee
- 1 oz. Beefeater London Dry Gin
- 1 oz. Amaro Nonino
- 3/4 oz. 3:1 Honey Syrup
- 3/4 oz. Fresh Lemon Juice
Add all ingredients into a shaker filled with ice, shake, strain into your favorite Nick & Nora glass and enjoy!
Follow Carl Busch on Instagram: @doyouwanttostartatab
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