Episode #29 Whiskey Highballs & More with Richard Davis
On location in Indianapolis, Mike hunts down a local favorite of the Mass Ave bar-scene. With what appears to be a full alchemy set in hand, Richard takes on The Gauntlet with the grace and precision of a true mixologist.
Whiskey Highball
- 2 oz. Knobb Creek Single Barrel Reserve
- 4 oz. Soda Water
- Lemon Wedge for Garnish
Fill a highball glass with ice. Pour in the bourbon and soda water and stir. Squeeze the lemon wedge into the drink and enjoy!
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