#67 The Nebbia Verde with Evan Bosco
Service industry vet, Evan Bosco, joins us in Baltimore to take on The Gauntlet. With a calm and measured approach, Evan helps sooth the guys with some incredible stories and plenty of laughs.
Nebbia Verde
- 1.5 oz Vodka
- .75 oz Basil-Ginger Simple Syrup
- 1 oz Fresh Lemon Juice
- 2 Dashes Fee Foam (optional, for looks)
- Garnish with Basil Leaf
Put everything in shaker with ice and shake. Serve in chilled coupe, or other stemmed glass, garnish with basil leaf and enjoy!
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