#16 Spicy Mezcal Palomas with Trent Pruitt
He may have been born in the plains, but he’s got the swamp in his blood now! On this episode, Trent gives us the inside scoop on what it’s like bartending in legendary New Orleans. Mix up your Paloma, act like ya know, and let Trent take you on a personal tour through one of America’s most famous party towns.
Spicy Mezcal Paloma
- 1.75 oz Mezcal (Illegal or Gem & Bolt)
- 1 oz Cayenne Simple Syrup
- 1.25 oz Fresh Squeezed Lime Juice
- 2 oz Fresh Squeezed Ruby Grapefruit Juice
- Garnish with Lime Wedge
Add all ingredients to a shaker filled with ice, shake it up, pour into a glass filled with ice, garnish with a lime wedge and enjoy!
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