#73 Part 1 The A La Louisiane With Mads
Get ready for some double trouble with the dynamic duo of Mads and Millie! These partners in crime help us close out a killer day of recordings with some delicious cocktails and a lot of laughs!
A La Louisiane
- 2 oz. Rye Whiskey
- .75 oz Carpano Antica Sweet Vermouth
- .5 oz. Benedictine
- 4-5 Dashes Peychaud's Bitters
- .25 oz Absinthe
Add the rye whiskey, sweet vermouth, benedictine, Peychaud's, and absinthe into a mixing glass with ice and stir until well-chilled. Strain into chilled coupe glass, express lemon peel over the glass, discard the peel, and enjoy!
Follow Mads on Instagram: @madzs__
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