#73 Part 1 The A La Louisiane With Mads
Get ready for some double trouble with the dynamic duo of Mads and Millie! These partners in crime help us close out a killer day of recordings with some delicious cocktails and a lot of laughs!
A La Louisiane
- 2 oz. Rye Whiskey
- .75 oz Carpano Antica Sweet Vermouth
- .5 oz. Benedictine
- 4-5 Dashes Peychaud's Bitters
- .25 oz Absinthe
Add the rye whiskey, sweet vermouth, benedictine, Peychaud's, and absinthe into a mixing glass with ice and stir until well-chilled. Strain into chilled coupe glass, express lemon peel over the glass, discard the peel, and enjoy!
Follow Mads on Instagram: @madzs__
More Episodes
Episode 75
#74 M&M’s with Steve Papadopoulos
Double your Stephens, double your fun! Shipped all the way from Athens, Greece, please welcome Papadop to the show! A staple in the Baltimore Bar Scene, Papadop is no stranger to the surprises the service industry holds. His love for the industry shines through with how he regards his guests, even if they’re chucking plates […]
Episode 73
#73 Part 2 Bourbon Mai Tai With Millie
Get ready for some double trouble with the dynamic duo of Mads and Millie! These partners in crime help us close out a killer day of recordings with some delicious cocktails and a lot of laughs!