The Bartender Rant Podcast
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Episode 3
April 22nd, 2021
#3 Mai Tais with Tony Castino
Tony Castino serves up some tropical vibes as he regales us with some hilarious stories about his life in the service industry.
Mai Tai
- 1.5-2 oz Spiced Rum
- .5-.75 oz Coconut Rum
- Tsp grenadine syrup
- 3 oz. pineapple juice
- 3 oz. orange juice
- Cup of Ice
- Garnish with orange wheel
Combine all ingredients into a cup, garnish with an orange wheel, and enjoy!
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