#12 White Negronis with Jill Lentowski
You wouldn’t expect that after being trained to bartend by Steve that anyone could ever make it very far in this industry, but our long-time friend Jill persevered! With Negroni in hand, Jill takes us through The Gauntlet employing what she’s learned on her journey from baby server to bar manager.
White Negroni
- 1.5 ounces gin
- 1 ounce Lillet blanc aperitif
- .5 ounce Suze gentian liqueur
- Garnish: lemon twist
1. Add the gin, Lillet Blanc and Suze into a mixing glass with ice and stir for 15-20 seconds until well-chilled. 2. Strain into a rocks glass over fresh ice. 3. Garnish with a lemon twist.
More Episodes
Episode 76
#76 The Dudenoggin with Mack Bayline
A special holiday release for you on the fly! I need hands!
Episode 75
#74 M&M’s with Steve Papadopoulos
Double your Stephens, double your fun! Shipped all the way from Athens, Greece, please welcome Papadop to the show! A staple in the Baltimore Bar Scene, Papadop is no stranger to the surprises the service industry holds. His love for the industry shines through with how he regards his guests, even if they’re chucking plates […]