From mandatory pieces of flare at TGI Friday’s to owning one of Baltimore’s most successful restaurants, Paul shares his perspective on the ups, downs, and complete chaos of the bar business.
Fill glass with ice. Add 40% whiskey, 60% ginger ale and enjoy!
A special holiday release for you on the fly! I need hands!
Double your Stephens, double your fun! Shipped all the way from Athens, Greece, please welcome Papadop to the show! A staple in the Baltimore Bar Scene, Papadop is no stranger to the surprises the service industry holds. His love for the industry shines through with how he regards his guests, even if they’re chucking plates […]
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