Episode #42 The Count Pitaya with Adam Rains
For our last episode of the Vegas Bar Crawl, Adam sends us home with a refreshing tiki drink of his own creation. Currently the beverage director for the world famous Golden Tiki, Adam takes us on a journey filled with Polynesian Phalluses, stolen treasure, ghosts and even the legendary Mike Tyson!
The Count Pitaya
- .75 oz Diplomatico Planas
- .75 oz Diplomatico Mantuano
- 1 1/2 tsp Camazotz Oaxacan Rum
- .5 oz Dress the Drink Velvet Falernum
- .25 oz Marie Brizard Apricot
- 2 Drops of Tiki Bitters
- .5 oz Pitaya Puree
- .5 oz lime .5 oz Pineapple
- Saturn Glass, Pineapple Fronds, Saturn Ring, Dark Flower
Chill tiki mugs and fill with pebble ice. Add all ingredients into a shaker with a few pebbles of ice. Shake the drink awake into a frothy mixture. Pour into tiki mugs or Saturn Glass and enjoy!
Follow Adam Rains on Instagram: @mradamrains
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