Episode #46 Irish Coffees with Taylor Bromante
What to do on a cold, grey night, in a city by the bay? Share some stories and some irish coffee to warm your bones and ignite the soul. Poetic author and industry vet, Taylor Bromante joins us for a riveting conversation about maneuvering the service business from corporate to craft. Listen along as Taylor shares tales of drunk elephants, mansplaining wine snobs, and an original poem about life in the restaurant business.
Irish Coffee
- 1.5 oz. Jameson Irish Whiskey
- 1 oz. Amarula Cream Liquor
- 4 oz. Your Favorite Coffee
Add all ingredients into a coffee mug, stir thoroughly, sip and enjoy!
Follow Taylor Bromante on Instagram: @bytlb___
More Episodes
Episode 76
#76 The Dudenoggin with Mack Bayline
A special holiday release for you on the fly! I need hands!
Episode 75
#74 M&M’s with Steve Papadopoulos
Double your Stephens, double your fun! Shipped all the way from Athens, Greece, please welcome Papadop to the show! A staple in the Baltimore Bar Scene, Papadop is no stranger to the surprises the service industry holds. His love for the industry shines through with how he regards his guests, even if they’re chucking plates […]