#73 Part 2 Bourbon Mai Tai With Millie
Get ready for some double trouble with the dynamic duo of Mads and Millie! These partners in crime help us close out a killer day of recordings with some delicious cocktails and a lot of laughs!
Bourbon Mai Tai
- 2 oz. Bendt Bourbon
- 1/2 oz. Cointreau
- .5 oz. Liquid Alchemist Orgeat
- .5 oz. Liquid Alchemist Apple Spice
- .5 oz. Lemon Juice
- 3-4 Dashes Angostura Bitters
Whip, shake the bourbon, cointreau, orgeat, apple spice, and lemon juice. Pour into glass over crushed ice, add an Angostura float and enjoy!
Follow Millie on Instagram: @_mezcalmami
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